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Nachlo

January 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw whole eggs stored above lettuce and tomatoes in bacement storeage. Store eggs on bottom shelf below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Discontinue to wash anything in prep sink. Remove all washing equipment from sink. Clean out sink and use as food prep.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC will need to provide a vomit kit for loction. Hand our was given to PIC and he stated could not find one.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to monitor general cleaning of all equipment proper storage of foods proper location to warewash and general repairs.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store clean equipment packaged foods and bags vegetables on tope of large bulk food container in hallway. Items may fall into container this way. In kitchen area provide covers for spices that do not have them.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Provide labels on bulk food containers in hallway and kitchen area.
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior and interior of all refrigeration equipment of food build up and grime. Clean exterior of all bulk food containers in kitchen and larger white bins in hallway.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Visibly soiled.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace worn large white cutting boards. Visibly soiled and chipped.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Provide a door sweep for black door in basement. Towels in front of door at this time.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls in kitchen cooking and warewashing visibly soiled. Clean the floor under and behind all equipment (warewashing cooking line refrigerators)
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.