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Nachlo

February 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw whole eggs stored above lettuce and tomatoes in bacement storeage. Store eggs on bottom shelf below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Clean exterior and interior of all refrigeration equipment of food build up and grime. Clean exterior of all bulk food containers in kitchen and larger white bins in hallway. • Discontinue to store clean equipment packaged foods and bags vegetables on tope of large bulk food container in hallway. Items may fall into container this way.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Provide labels on bulk food containers in hallway and kitchen area.
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Replace worn large white cutting boards. Visibly soiled and chipped.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Provide a door sweep for black door in basement. Towels in front of door at this time.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.