✓

Nan Ling

August 6, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Provide proper cooling procedures for chicken wings.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Provide proper hot holding temperatures to all chicken wings. (maintain at 140 f or above.)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF'5.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide handle scoops for all food bins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all cutting boards in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Properly clean and remove condensation buildup in 2 Door refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in sanitizing sole h on. (50 ppm chlorine)
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean all floors and shelving in hallway.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.