Cooked?✓
Nan Ling
March 6, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Provide proper cold holding temperatures to all PHF's. (Eggs-52F)
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Non-Compliance w/Employee Health PolicycriticalInspector note: Properly review all employee illness policies and procedures with staff.
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Food ProtectionInspector note: Properly cover all food products in Walk - In refrigerator and freezer.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all scarred and stained cutting boards in kitchen.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Non-Food Contact Surfaces CleanInspector note: Properly clean all shelving throughout kitchen area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper paper towels for hand sink in kitchen area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation screens and ansul pipes above hot food cooking equipment.
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Inadequate LightingInspector note: Properly replace all burnt out light bulbs in kitchen area.
What changed since the previous inspection?
Compared with Fail on February 27, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.