✓
Nan Ling
August 3, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw shell eggs below cooked or ready to eat foods in Walk-In cooler.
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Food ProtectionInspector note: Do not use cloths to cover food products in Walk-In cooler.
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Non-Food Contact SurfacesInspector note: Properly repair condensation leak inside of 2 door undercounter refrigerator at hot line area.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid hand soap for hand sink at ware washing hand sink area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation screens and ansul pipes above hot food cooking equipment. Provide missing rubber caps for ansul system.
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Premises MaintainedInspector note: Properly remove all unecessary articles from basement if not needed.
What changed since the previous inspection?
Compared with Fail on July 27, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.