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Nan Ling
February 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: chicken wing/egg roll/74 degrees/provide prooer temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean meat grinder and slicer storage room/clean dust from all food cans
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Food ProtectionInspector note: do not overstock foods on top area of 2 door reach in
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean all silver shelving throughout kitchen clean interior of all reach in units clean all buckets in hallway
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide refill of paper towels
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Rooms and Equipment VentedInspector note: repair vent in restroom
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Premises MaintainedInspector note: clean/organize mop closet
What changed since the previous inspection?
Compared with Fail on September 28, 2010: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.