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Nan Ling

November 8, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: provide proper cooling methods/time and temperature charts for all appetizers cooked and cooled
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean microwaves counters and shelving to remove soils throughout kitchen basement/clean to remove old rodent droppings/green pellets from old a/c unit
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair exhaust hood to drain properly not into tin can on floor
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: provide proper storage of all employee foods seperate from customer food storage walk in and walk in freezer/ store all food products 6 inches off floor/ do not overstock units
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: kitchen/ replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2011: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.