Nan Ling

December 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: provide proper gloves to avoid bare hand contact with ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: hand sink blocked by equipment remove to allow proper access to properly wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: manager to supply proper gloves to all employees to ensure no bare hand contact with ready to eat foods
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) cutting board with scores and soils replace 2) spatula with soils clean to remove or replace
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: utensils stored in stagnant water discontinue store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) prep tables with soils clean to remove 2) Small white rice cooker with soils clean to remove or replace
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) floors around walk-in cooler and walk-in freezer with heavy debris clean to remove 2) old card board on floor in front of cooking line discontinue to allow proper cleaning of floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) walls behind prep tables with soils clean to remove 2) hood vents with heavy grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: 1) bikes in basement stored with food products store properly away from food items 2) maintenance equipment in basement stored with food propducts seperate and store properly away from foods 3) basement shelving in disaray organize properly 4) utility room in disaray organize properly
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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