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Nan Ling

November 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Cutting boards not properly washed rinsed and sanitized between prep/cutting of chicken and then prep/cutting of beef and pork ensure all cutting borads and counter.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: manager not training employees to properly wash rinse and sanitize equipment ensure proper training.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: cutting boards with scores and soils replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: food stored on floor of walk-in cooler store properly 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink not properly set up ensure proper set up of 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.