Nan Ling

March 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Cooked noodles eggrolls and chicken wings stored at room temperature between 61F and 95F. Hot hold at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Cooked eggrolls in a open rack sitting on top of raw chicken. Removed by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee rinsing hands at 3 bay sink. Discontinue- properly wash hands with soap and dry with papertowels at hand sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring the staff Multiple risk factors and unsanitary conditions. Provide additional training and documentation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multiple food contact surfaces such as knives cutting boards food containers and slicer are heavily soiled. Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings on shelving where flour bags are stored. Provide a detailed exterminator report- Clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bowls being used in bulk food containers to dispense. Provide handled scoop. Cutting boards heavily soiled- Replace. Discontinue using cardboard as a cover of food containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove plastic wrap around pipes on rice and barbecue ovens.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Slicer table with pan below has dried sauce on exterior. exteriors of bulk food bins cooking line equipment refrigeration units and shelving not clean to the site and touch.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Toilet sink and papertowel dispenser in restroom soiled-Clean
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment are heavily soiled with food and grease buildup. Clean to remove. Remove cardboard from floor areas and keep clean and washable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind and around cooking equipment 3 compartment sink and food prep areas are soiled with food. Clean to remove. Heavy grease buildup on vents of cookline- clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Personal items stored throughout the establishment. Provide a proper storage area.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms stored on the floor. Must be elevated 6" off the floor. Remove unnessasary items and food containers. Remove tools from below prep counter.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Evidence of living space in basement. Remove bed clothing and baby products.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.