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Nanning Wok

June 28, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Outside Storage Improperly Maintained

Inspector note: Observed full uncovered barrell of waste oil behind business. Remove full barrell of waste oil from behind establishment. Label all waste oil containers with name of business.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: CFPM not monitroing pest control and outside area. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed rodent droppings in kitchen behind dry storage bins of MSG observed rodent droppings in basement. Provide updated IPM style pest control report. Clean and sanitize all areas where droppings are evident. Front door to establishment open. Maintain closed or provide screen door.
code 35-6-501.111/.115** · serious findingstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Observed bed with blankets & pillow in basement. Remove.
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2018: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.