Cooked?✓
Napoles
November 2, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Scooping rice onto a plate with bare hands Discontinue and serve as discussed
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine is not operating properly use three bay until fixed
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Person in charge Assignedcritical
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PIC KnowledgecriticalInspector note: No allergen certificate - no literature on menu PROVIDE
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Cutting boards are very soiled clean or replace as needed
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Food Contact Surfaces DesignInspector note: PROVIDE A SCOOP WITH A HANDLE WHEN DISPENSING RICE ONTO PLATED DISHES. This will reduce bare hand contact
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Test Kit ProvidedInspector note: Provide
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all sinks refrigeratuion units . preptables ang shelving in the walk-in from old food spills stains and soils
What changed since the previous inspection?
Compared with Fail on October 26, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.