✓
Napoles
September 21, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer for the 3 compartment sink at bar # 2.
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Insects Rodents AnimalsInspector note: keep back door closed at all times or provide screen for doorway when door is open • remove fly activity from basement. Provide exterminatore report with details for dealing with fly issue
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Food ProtectionInspector note: keep all food products at least 6 inches of floor of freezer. do not hang meats from pipes attached to ceiling in basement.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on sandwich units in kitchen.
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Non-Food Contact SurfacesInspector note: remove ice buildup from around doorway of freezer. remove tin foil from all cooking equipment. provide drain hoses to soda dispensers at bar #2
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside walk in cooler. clean pipes near grease trap in basement.
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement especially under and behind equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair holes in wall at stairs leading down to basement. repair damaged ceiling tiles on ceiling in basement. provide light shield covers to light fixtures at dish machine.
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Premises MaintainedInspector note: throughout basement remove all unecessary items.
What changed since the previous inspection?
Compared with Fail on September 7, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.