Cooked?✕
Napoles
October 25, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
Inadequate Facilities/Cooling MethodsInspector note: Sandwich unit next to the cooking line out of order. Repair.
-
Non-Food Contact Surfaces CleanInspector note: Exterior of equipments and in between equipment at the cooking line soiled. Clean properly. Shelves at the warewashing area soiled. Clean properly. Shelves at the storage area not cleanable and durable (unfinished wood). Paint to seal properly.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent at the grill next to the cooking line area without proper cleaning sticker. PIC states the grill has not been used for three years and sticker not been re-newed. Provide current sticker. • CO2 tanks at the lower level not secured. Secure/chain properly. Hood Vents at the cooking line soiled with grease. Clean properly.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Main Dish Machine not registering any sanitizer level. Repair to maintain between 50-100ppm. PIC will perform sanitizing step at three bay sink and called the repair company.
-
Location AccessiblecriticalInspector note: Hand washing sink near the cooking line is being used as prep sink washing vegetables and storing soiled utensils. Discontinue. Use for hand washing only.
-
PIC KnowledgecriticalInspector note: Only one part time employee certified in food safety. Provide at least one more part-time or one full time employee certified in food safety.
-
Food ProtectionInspector note: Open raw burgers stored op paper over closed package of cooked sausage. PIC removed them and cleaned and sanitized the package. Store properly separated and covered.
-
Food Utensil StorageInspector note: Scoop for ice stored in soiled tray. Store properly on a clean and sanitized surface.
-
Wiping Cloths Clean SanitizeInspector note: Several soiled wiping cloths observed being stored on the counters. Store properly in sanitizer solution. Observed sponges being used in both bars. Discontinue.
-
Clean Equipment & Utensils StorageInspector note: Large amount of pots stored on the floor next to the warewashing area. Store properly elevated 6 inches or above.
-
Installed and MaintainedInspector note: Hand washing sink at the lower level out of order not working. Repair.
-
Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at both bars without proper signage. Provide.
-
Floors Designed Constructed InstalledInspector note: Floor under and around the cooking line and at the basement level soiled. Clean properly. • Tile / cover missing at the lower level at the ICE Machine drain. Water accumulating. Remove water and cover the drain. Grease trap cover on the floor removed. Replace properly.
-
Premises MaintainedInspector note: Large amount of non in use equipment at the lower level. Remove unnecessary articles/equipment and clean the area.
What changed since the previous inspection?
Compared with Fail on October 17, 2016: 3 findings recurred. 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.