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Napoles

September 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine it does not appear to perform a final rinse and registered no sanitizer level (chlorine). Repair to maintain Chlorine 50-100ppm. Sanitizing step will be performed at three bay sink until repairs take place. PIC called the repair company.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several food items stored on the floor at both level. Store properly elevated. Several bulk food products left in open original bags. Place in proper covered containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Some in-use utensils near the cooking line stored in stagnant soiled water. Store properly on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Slicer in the prep area with rust/chiped paint. Repair or replace. Plastic cups used to dispense bulk food items. Discontinue use/provide handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution. Sponges used to clean surfaces. Discontinue.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower level of storage table at the cooking line covered with aluminium sheet and very soiled. Clean properly and remove the soiled aluminium sheet.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Several equipments/trays stored on the floor. Store properly elevated.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink next to the cooking line without soap and paper towel. Hand washing sinks at the Bar are and lower level without paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor next to the ice machine (lower level) very soiled with slime-like substance. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several not in use equipment and construction-like tools stored in the lower level. Remove and clean the area properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.