Napper Tandys

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw chicken 51F Raw turkey tips 51F Ground hamburger 48F Mussels 45F crushed garlic 52F Raw steak tips 49F Sliced cheese/ham 49F Cole slaw 51f tartar sauce 56F Cooked sausage 49F Cooked pulled pork 48F Mushooms 50F Shredded cheese 52F.Russian dressing 56F Cut onions 53F Carmelized onions 51F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Power outage.PIC must notify City of boston board of health when electrical power is out. PIC must ensure that all PHF's maintain product temperature of 41F or below.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.