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Napper Tandys
April 3, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishwasher at bar was not showing sanitizer on the test strip. Please have repaired. Use the washer in the kitchen until repaired.
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Backflow Prevention Air Gap (P)criticalInspector note: PIC will need to install an air gap on the prep sink in the kitchen.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC will need to order test strip for the low temperature dishwashers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door handle.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in kitchen. Visibly soiled. Clean exterior on dishwasher in kitchen. Top Clean fan covers in the walk in.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line visibly soiled. Hood sticker will expire this month PIC stated will be cleaned before re-inspection date.
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flagged at inspectionInspector note: Location has over 25 seats. PIC will need to have a staff member that has an anti choking certificate. This person should review with will all staff. This can be done online and post the certificate.
What changed since the previous inspection?
Compared with Pass on July 5, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.