Napper Tandys

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: PIC will need to have the dishwasher in the kitchen and at the bar repaired. Both not showing sanitizer on the test strip.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: PIC will need to properly store product off the floor in the walk in.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean in place equipment. The caulking behind the fauset at the dishwasher is moldy.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: PIC will need to clean the dust build up on the a/c and hest vent in the ceiling in the kitchen.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: PIC will need to have leak at fauset at dishwasher repaired and leak from bar dishwasher.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Please post a anti-choking certificate for the location. If you do not have one please take the on line class and review with staff.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.