✓

Napper Tandys

June 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dishwasher in kitchen tested at 200+. The two of the three auto feeds on the wall was spinning even when the unit was not on. One did not have any tubes coming out from it. Discontinue to use until repaired and reads between 50 to 100ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards in the clean storage rack have deep scores. Please replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: PIC will need to replace the ceiling tile above the three bay sink. It has a hole in it.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: The two of the auto feed for the chemicals on the wall was spinnig even when the unit was not on. The chemicals test at 200+ppm. Discontinue to use until repaired.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.