✕
Natalie's Pizza
May 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings4
Failed findings
-
Cold HoldingcriticalInspector note: The cheese on the top of the sandwich unit is 50F mushrooms 47F. Provide proper cold holding of 41F or below.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Employees cannot properly wash their hands because both sinks are blocked. Trainemployees in proper handwashing and make sure they are washing correctly.
-
Number ConvenientcriticalInspector note: The handsinks are blocked at the onset of the inspection. Keep sinks open and accessible so employees can wash their hands.
-
PIC KnowledgecriticalInspector note: There is no full-time certified food manager. Provide a certified food manager to supervise the food safety of the operation.
-
Outside Storage Improperly MaintainedInspector note: The dumpsters are full and the grease barrel is soiled. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is overdue for a cleaning. Have hte hoods cleaned and inspected by a licensed company. The doors are open and there are no screen doors. Provide screens to prevent flying insects in the establishment.
What changed since the previous inspection?
Compared with Pass on March 11, 2014: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.