✓
Natalie's Pizza
May 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The cheese on the top of the sandwich unit is 50F mushrooms 47F. Provide proper cold holding of 41F or below. 5/11/2015 sausage 50F sauce 50F
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PIC KnowledgecriticalInspector note: There is no full-time certified food manager. Provide a certified food manager to supervise the food safety of the operation.
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Food Contact Surfaces CleanInspector note: 5/11/15 The mixer is soiled with food buildup. Clean to remove.
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Non-Food Contact Surfaces CleanInspector note: 5/11/15 The refrigerator interiors are soiled. Clean.
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Outside Storage Improperly MaintainedInspector note: The dumpsters are full and the grease barrel is soiled. Clean to remove. The exterior of the grease cvontainer is soiled. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is overdue for a cleaning. Have the hoods cleaned and inspected by a licensed company. (The hood cleaning expired a year ago will refer to the fire department) The doors are open and there are no screen doors. Provide screens to prevent flying insects in the establishment. (pass)
What changed since the previous inspection?
Compared with Fail on May 4, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.