Natalie's Pizza

May 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The cheese on the top of the sandwich unit is 50F mushrooms 47F. Provide proper cold holding of 41F or below. 5/11/2015 sausage 50F sauce 50F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: There is no full-time certified food manager. Provide a certified food manager to supervise the food safety of the operation.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 5/11/15 The mixer is soiled with food buildup. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 5/11/15 The refrigerator interiors are soiled. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: The dumpsters are full and the grease barrel is soiled. Clean to remove. The exterior of the grease cvontainer is soiled. Clean.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is overdue for a cleaning. Have the hoods cleaned and inspected by a licensed company. (The hood cleaning expired a year ago will refer to the fire department) The doors are open and there are no screen doors. Provide screens to prevent flying insects in the establishment. (pass)
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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