Natif Natal Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: PROVIDE A SANITIZER AND TEST KIT FOR THREE COMPARTMENT SINK
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: PROVIDE A THERMOMETER FOR REFRIGERATOR BESIDE MICROWAVE
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: PROVIDE A LOCKING RIMS FOR ALL GREASE BARRELS THROUGH-OUT REAR OF BLDG.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN FLOORS UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND SHELVES THROUGH-OUT ALL COUNTER AREAS ALL PREP AREAS ALL COOKING AREAS WAREWASHING AREA ALL STOCK/STORAGE AREAS AND BASEMENT AREA
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.