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Natif Natal Restaurant
June 18, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bins of cooked meat stored on prep table at 58F. Per PIC product removed less than 2 hours prior to the inspection. Placed in freezer to bring to 41F or below
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Multiple peices of food contact equipment in prep areas with dried on soils- Clean with proper frequency
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC at establishment must properly monitor food temperatures pest control and cleaning schedule at establishment
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Controlling Pests (Pf)Inspector note: Numerous small black flies and cockroaches noted in basement storage area- Provide updated pest control report from a licensed pest control company
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Nonfood Contact Surfaces (C)Inspector note: Interiors and exteriors of refrigeration unit with heavy encrusted soils- Clean
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Exterior of business where trash is stored with excessive trash and equipment- Clean
What changed since the previous inspection?
Compared with Pass on August 29, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.