National Wholesale Liqidations

September 2, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Bag of long grained rice with appears to be a mold like substance on it. Address and ensure all foods are being checked on a regular basis for spoilage. Bag was removed at the time of the inspection.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of live moths inside of several bags of uncooked rice at the time of the inspection. Address. Evidence of what appears to be rodent droppings inside of plastic bins storing dry foods and candies. Address and provid an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the upright 3 door refrigerator in the back storage room visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor on the second floor storage area with excess debris and what apears to be rodent droppings. Clean to remove. Up to date pest contro reports were provided at the time of the inpsection.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Back storage area with excess clutter and debris. Clean to remove and minimize the amount of clutter in the back storage area to limit the aount of rodent activity.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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