Cooked?
National Wholesale Liqidations
- resultPass
- critical violations0
- last inspectedJune 11, 2015
- address725 William T Morrissey Bl, Dorchester 02122
Is National Wholesale Liqidations clean?
National Wholesale Liqidations is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 11, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at National Wholesale Liqidations?
These are the violations recorded at the most recent inspection on June 11, 2015, in plain English, with the city's own wording underneath.
- ⚠️Spoilage Unsafe Food • Foods inside freezer unit are freezer burned discard all foods inside freezer.criticalSpoilage Unsafe Food • Foods inside freezer unit are freezer burned discard all foods inside freezer.
- ⚠️Non-Food Contact Surfaces • Overicing inside McGray 3 Door freezer repair.Non-Food Contact Surfaces • Overicing inside McGray 3 Door freezer repair.
When was National Wholesale Liqidations last inspected?
National Wholesale Liqidations has 23 inspections on record going back to March 26, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 11, 2015 | Pass | |
| June 10, 2015 | Fail | |
| May 15, 2015 | — | |
| May 7, 2015 | Fail | |
| December 10, 2014 | — | |
| December 9, 2014 | Fail | |
| September 9, 2014 | Pass | |
| September 2, 2014 | Fail | |
| April 4, 2014 | Pass | |
| March 25, 2014 | Fail | |
| August 5, 2013 | Pass |
National Wholesale Liqidations vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 17% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.