Nevilles Bakery & Restaurant

• resultPass
• critical violations0
• last inspectedJune 10, 2016
• address422 Geneva Av, Dorchester 02122

Is Nevilles Bakery & Restaurant clean?

Nevilles Bakery & Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 10, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Nevilles Bakery & Restaurant?

These are the violations recorded at the most recent inspection on June 10, 2016, in plain English, with the city's own wording underneath.

• ⚠️Food Utensil Storage • Knives stored between pipe and wall and on ledges. Remove store all clean in use equipment properly.
  Food Utensil Storage • Knives stored between pipe and wall and on ledges. Remove store all clean in use equipment properly.
• ⚠️Non-Food Contact Surfaces • Plastic bags and cardboard lining shelves on prep tables. Remove leave all shelving cleanable.
  Non-Food Contact Surfaces • Plastic bags and cardboard lining shelves on prep tables. Remove leave all shelving cleanable.
• ⚠️Equipment Thermometers • No equipment thermometer in refrigeration units .Provide in all refrigeration units.
  Equipment Thermometers • No equipment thermometer in refrigeration units .Provide in all refrigeration units.
• ⚠️Pre-Flushed Scrapped Soaked • Three compartment sink pile high with soiled cookware in all compartment of sink. Discontinue. Pre scrapped before washing.
  Pre-Flushed Scrapped Soaked • Three compartment sink pile high with soiled cookware in all compartment of sink. Discontinue. Pre scrapped before washing.
• ⚠️Non-Food Contact Surfaces Clean • Heavy frost build-up and soils in freezer units. Clean to remove all soils interior and exterior. • Soils and food debris in all refrigeration units. interior racks and exterior. Clean to remove. • Soils and grease build up on all cooking equipment . Clean
  Non-Food Contact Surfaces Clean • Heavy frost build-up and soils in freezer units. Clean to remove all soils interior and exterior. • Soils and food debris in all refrigeration units. interior racks and exterior. Clean to remove. • Soils and grease build up on all cooking equipment . Clean
• ⚠️Clean Equipment & Utensils Storage • Clean pans and pots stored on bottom shelf of soiled prep table. Remove .Clean and store properly inverted down on clean shelving.
  Clean Equipment & Utensils Storage • Clean pans and pots stored on bottom shelf of soiled prep table. Remove .Clean and store properly inverted down on clean shelving.
• ⚠️Installed and Maintained • Leaking faucet at hand sink at service counter. Repair.
  Installed and Maintained • Leaking faucet at hand sink at service counter. Repair.
• ⚠️Hand Cleaner Drying Tissue Signage • No soap or paper towel at hand sink in kitchen area . Provide for proper hand washing.
  Hand Cleaner Drying Tissue Signage • No soap or paper towel at hand sink in kitchen area . Provide for proper hand washing.
• ⚠️Outside Storage Improperly Maintained • Soils and food debris and unused equipment in outside area . Clean
  Outside Storage Improperly Maintained • Soils and food debris and unused equipment in outside area . Clean
• ⚠️Insects Rodents Animals • Large amount of flies in basement . Provide pest control and most current report.
  Insects Rodents Animals • Large amount of flies in basement . Provide pest control and most current report.
• ⚠️Improper Maintenance of Floors • Soils and food debris on floor thoughout basement and kitchen area under warewash cookline. Clean to remove all soils.
  Improper Maintenance of Floors • Soils and food debris on floor thoughout basement and kitchen area under warewash cookline. Clean to remove all soils.
• ⚠️Walls/Ceilings Designed Constructed Installed • Hood sticker expired 4/2015 . Provide professional hood cleaning and updated sticker. • Large hole in wall behind dough machine. Repair • Missing ceiling titles .Repair
  Walls/Ceilings Designed Constructed Installed • Hood sticker expired 4/2015 . Provide professional hood cleaning and updated sticker. • Large hole in wall behind dough machine. Repair • Missing ceiling titles .Repair
• ⚠️Improper Maintenance of Walls/Ceilings • Food splattered on walls behind hand sink and cookline area. Clean to remove.
  Improper Maintenance of Walls/Ceilings • Food splattered on walls behind hand sink and cookline area. Clean to remove.
• ⚠️Premises Maintained • Clutter and unused equipment . Clean and remove all unnecessary article and organize basement.
  Premises Maintained • Clutter and unused equipment . Clean and remove all unnecessary article and organize basement.
• ⚠️PIC Knowledge • Owner must sign up for food safety certification.Certified person is no longer working here per owner.critical
  PIC Knowledge • Owner must sign up for food safety certification.Certified person is no longer working here per owner.
• ⚠️PIC Performing Duties • PIC not maintance clean premise and proper repairs.critical
  PIC Performing Duties • PIC not maintance clean premise and proper repairs.

When was Nevilles Bakery & Restaurant last inspected?

Nevilles Bakery & Restaurant has 33 inspections on record going back to April 21, 2010. The 12 most recent are shown below.

Nevilles Bakery & Restaurant vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

• ✓ King Do
  clean · October 31, 2024
• ✓ Essential Body Herbs
  clean · October 13, 2015
• ✓ Ba Phu Fast Foods & Sandwiches
  clean · October 18, 2010
• ✓ Pho Le
  clean · May 15, 2026
• ✓ Lambert's Fitness Center
  clean · July 26, 2011
• ✓ Morrissey Blvd. Wines & Liquors
  clean · March 26, 2018

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.