✓

Nevilles Bakery & Restaurant

June 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Owner must sign up for food safety certification.Certified person is no longer working here per owner.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not maintance clean premise and proper repairs.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Large amount of flies in basement . Provide pest control and most current report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between pipe and wall and on ledges. Remove store all clean in use equipment properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Plastic bags and cardboard lining shelves on prep tables. Remove leave all shelving cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer in refrigeration units .Provide in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Three compartment sink pile high with soiled cookware in all compartment of sink. Discontinue. Pre scrapped before washing.
code 18-4-603.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavy frost build-up and soils in freezer units. Clean to remove all soils interior and exterior. • Soils and food debris in all refrigeration units. interior racks and exterior. Clean to remove. • Soils and grease build up on all cooking equipment . Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean pans and pots stored on bottom shelf of soiled prep table. Remove .Clean and store properly inverted down on clean shelving.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaking faucet at hand sink at service counter. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towel at hand sink in kitchen area . Provide for proper hand washing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Soils and food debris and unused equipment in outside area . Clean
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor thoughout basement and kitchen area under warewash cookline. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood sticker expired 4/2015 . Provide professional hood cleaning and updated sticker. • Large hole in wall behind dough machine. Repair • Missing ceiling titles .Repair
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Food splattered on walls behind hand sink and cookline area. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clutter and unused equipment . Clean and remove all unnecessary article and organize basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2016: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.