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Nevilles Bakery & Restaurant
April 19, 2017 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings7
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe Foodcritical
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Hot HoldingcriticalInspector note: Empanada 83F Pork 90F Rice 101F .All food left out on dishes above hot holding unit. All hot holding must maintain 140f and above.
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Good Hygienic PracticescriticalInspector note: No evidence of hand washing by staff both hand sink dry blocked with food and containers no soap or paper towels. Staff must wash hands frequently and adequately.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer for three company sink. No other mean of warewashing.Provide sanitizer for proper warewashing.
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Location AccessiblecriticalInspector note: Food and food containers in both handwashing sinks. Remove . Handsinks are for handwashing only.
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PIC KnowledgecriticalInspector note: PIC unable to demonstrate knowledge of cooking cooling and holding and illness policy.
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PIC Performing DutiescriticalInspector note: PIC not hot holding food at proper temperature sanitizing properly and proper protection from rodents. Menu found without allergen statement.
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Food Contact Surfaces CleanInspector note: Heavly soiled cutting board with blacken area . Clean to remove or replace. Blacken oil and encrusted food inside deep fryer. Empty clean and refill with new oil.
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Insects Rodents AnimalsInspector note: Evidence of rats in basement. Dropping visually seeing rodent and holes in walls. Bags of food chewed such as carrots onions with dropping inside bages. Provide pest control company to address infestation.
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Food ProtectionInspector note: Bags of food in basement with rodent dropping and chewed marks . Discard all contaminated food. Provide proper protection for all food and food products.
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Clean Cloths Hair RestraintInspector note: One staff member without hair restraint. Provide.
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Non-Food Contact SurfacesInspector note: Torn gasket in small freezer chest in basement. Repair.
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Equipment ThermometersInspector note: Several refrigeration units without thermometers. Provide to ensure proper temperatures.
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Test Kit ProvidedInspector note: No test kit for sanitizer . Provide to ensure proper dilution of sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Large pile of soiled wet wiping cloths on broke chair in kitchen. Remove. All wet wiping cloths should be store in sanitizer solutions .
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris found in refrigeration unit . Clean all racks and interior and exterior of refigeration of all heavly soil and food debris. Heavly buildup of food debris and soil on bottom of prep table shelving. Heavy buildup and soils in freezer chests. Defrost and clean to remove all soils.
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Clean Equipment & Utensils StorageInspector note: Clean pans and pots stored on bottom shelve of heavly soiled prep table Remove . Wash rinse and sanitize all cookwear and store properly inverted down on clean shelving or provide store rack.
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Installed and MaintainedInspector note: Water heater leaky per PIC in basement pools of water on floor . Clean floor and Repair water heater. Provide receipt on repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No soap no paper at hand sink at service counter. Provide for proper handwashing.
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Outside Storage Improperly MaintainedInspector note: Soils and broken equipment over flowing dumpster lids unable to close. Clean area and call for trash removal.
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Improper Maintenance of FloorsInspector note: Soils and food debris and water on floor throughout basement. Soils and food stains on floor in kitchen area around equipment. Clean floor throughtout basement and kitchen area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker last time cleaned in Nov 2016. Provide professional cleaning. Hood vent sheilds damaged . Repair
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Premises MaintainedInspector note: Broken equipment old broken chair paint caother debris in basement . Remove and maintain premise clean. Mop and bucket fount in kitchen . Remove Store properly away from kitchen area.
What changed since the previous inspection?
Compared with Pass on June 10, 2016: 23 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.