✓

Navarrete Restaurant

May 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken and beef Pastelitos being held at 113F. Discontinue and ensure all foods are kept at 135F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw beef left out at room temperature 60F. PIC removed and put in refrigerator to maintain a temperature of 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Fresh squeezed orange and lime juice made in advance and stored in gallon containers. Discontinue and serve only to order.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Snap traps being used near bags of onions in basement. Discontinue use.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Tin foil and card board being used under pots. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Gasket broken on small regrigeration unit in service area. Repair.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots being on ground under preparation table. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of walk-in cooler in basement heavily soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out above fryer out. Replace. Light out in kitchen refrigerator. Relace.
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Vent in kitchen cooler visibly soiled. Clean to remove.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2009: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.