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Navarrete Restaurant

November 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Pastelitos with chicken holding at 120F. PIC removed to reheat to 165F to ensure no bacrerial growth. Discontinue use of equipment if unable to maintain foods at 140F and above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Fresh squeezed orange juice beng made on site. Discontinue and make to order unless an approved HACCP plan is in place.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings on storage shelves in basement. Clean to remove. Provide up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden mortar and pestal being used in kitchen area. Discontinue and use food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of small hot holding unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.