Cooked?✓
Navarrete Restaurant
February 25, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Beef on hot holding table at 118F. Discontinue and maintain all foods at 140F or above. PIC stated the beef had been out for around an hour and reheated to 165F to ensure no bacterial growth.
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Cold HoldingcriticalInspector note: Lobster salad and shrimp salad stored at 60F. PIC stated it been left in unit for around an hour and a half. Discontinue and ensure all foods are maintained at 40F and below. PIC removed from refrigeration unit.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer on site to properly clean and sanitize equipment. Discontinue and provide. To use paper products until sanitizer is provided.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper cold holding and hot holding temperatures. Address.
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Food Contact Surfaces CleanInspector note: Top of knife holder with cacked on foods. Clean to remove.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Discontinue and use appropriate cleaning equipment. Metal bowl being used to dispense rice. Discontinue and use a handeled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Cold holding unit at front service station registering at 55F. Discontinue use until it is able to maintain a temperature of 40F and below. All foods were removed at time of the inspection. Unit is no longer being used 2/25/10.
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Equipment ThermometersInspector note: No equipment thermometer in small cold holding unit at front service station. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf where clean equipment is stored visibly soiled with rodent droppings. Clean to remove. Shelves storing spices near stove heavily soiled. Clean to remove. Interior of coffin style freezer in basement visibly soiled and with frost build-up. Defrost and clean to remove. Exteriors of food containers in basement walk-in visibly soiled. Clean to remove. Dry storage shelves in basement visibly soiled. Clean to remove. Shelf where microwave is stored with rodent droppings. Clean to remove. Up to date pest control report provided.
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Clean Equipment & Utensils StorageInspector note: Doors to hot holding table stored on ground. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Hand sink at front service area not operating properly. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at front hand sink. Provide.
What changed since the previous inspection?
Compared with Fail on February 22, 2010: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.