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Navarrete Restaurant
June 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked beef with elevated temperature at 48F. PIC stated beef was being prepared from the morning. Ensure all potentially hazardous foods are kept at 40F and below.
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Food Contact Surfaces DesignInspector note: Cutting board in kitchen heavily scoared and visibly soiled. Clean to remove or replace.
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Non-Food Contact SurfacesInspector note: Gaskets around door of cooler in kitchen in dis-repair. Replace. Light out in upright refrigerator. Repair or replace. Door of coffin style freezer in basement in dis-repair. Repair or replace.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of small white freezer with frost build-up. Defrost to remove. Top of knife holder visibly soiled. Clean to remove. Interior of coffin style freezer in baeement with frost build-up. Defrost to remove.
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Installed and MaintainedInspector note: Pipe under front handsink leaking. Repair or replace. 2 Bay sink in kitchen leaking. Repair or replace.
What changed since the previous inspection?
Compared with Pass on February 25, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.