✓
Navarrete Restaurant
October 13, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked Pigs feet soup and beef at 55F. PIC stated the food had been our of temperature for around an hour and half. PIC removed foods and placed them in a refrigerator to maintain a temperature of 41F and below. Cooked pig feet and pork chops at 55F. PIC stated it had been in the refrigerator for over 1.5hrs. PIC voluntarily disposed and denatured at time of inspection.
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Food Contact Surfaces CleanInspector note: White cutting board in kitchen area visibly scoared and soiled. Clean to remove or replace.
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Non-Food Contact SurfacesInspector note: Refrigeration unit in kitchen. Repair or replace. Discontinue use until able to maintain a temperature of 41F and below. Freezer door in basement in dis-repair. Address.
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Non-Food Contact Surfaces CleanInspector note: Exxess water on shelves of cold holding unit at front service area. Clean to remove. Interior of coffin style freezer with excess frost build-up. Defrost and clean to remove. Shelf storing salt and canned visibly soiled. Clean to remove or resurface.
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Installed and MaintainedInspector note: Hand sink in service area not operating properly. Repair or replace.
What changed since the previous inspection?
Compared with Fail on October 1, 2010: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.