Navarrete Restaurant

June 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Fried seafood pork and chicken all left on top of steam table at around 107F. PIC stated they had been cooked about an hour prior and that they were for display only. Ensure all foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked seafood salad in front cold holding unit registering at 54F. PIC removed and placed in refrigerator to maintain a temperature of 41F and below. Ensure all foods are kept at 41F and below. Potatoe salad being stored at 56F. PIC stated it had been out for around an hour. Ensure all foods are being maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Bo certified person on site at time of inspection. Provide at least one full time employee who has enrolled in a Serv Safe Class by re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on counter top in kitchen area. Clean to remove and provide an up to date pest control report. Evidence of cat living in basement. Remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Front service cooler not able to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods to ensure no bacterial growth. Discontinue use until able to maintain the proper temperature. Door of large coffin style freezer in basement damaged. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small freezer visibly soiled. Clean to remove. Excess moisture on lower shelf of front cold holding unit. Address. 10 top burner with heavy carbon build-up. Clean to remove. Handle of wooden butcher knife with cacked on foods. Clean to remove. Shelves of walk-in cooler heavily soiled and with evidencecof rust. Refinish shelves. Dry storage shelves near walk-in cooler visibly soiled. Clean to remove. Excess frost build-up in both freezers in basement. Defrost and clean to remove. Back splash of stove top with heavy carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: To go cups and lids stored directly next to hand sink with no protective barrier. Relocate or provide a protective barrier to prevent contamination from soiled hands.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under mop sink in basement leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash recepticle in restroom with no cover. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with lid left open. Ensure lid is closed in between uses to limit rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling near stove top peeling and in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.