Cooked?✕
Navarrete Restaurant
June 17, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Front service cooler not able to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods to ensure no bacterial growth. Discontinue use until able to maintain the proper temperature. Door of large coffin style freezer in basement damaged. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Interior of small freezer visibly soiled. Clean to remove. Excess moisture on lower shelf of front cold holding unit. Address. 10 top burner with heavy carbon build-up. Clean to remove. Handle of wooden butcher knife with cacked on foods. Clean to remove. Shelves of walk-in cooler heavily soiled and with evidencecof rust. Refinish shelves. Dry storage shelves near walk-in cooler visibly soiled. Clean to remove. Excess frost build-up in both freezers in basement. Defrost and clean to remove. Back splash of stove top with heavy carbon build-up. Clean to remove.
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Installed and MaintainedInspector note: Pipe under mop sink in basement leaking. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling near stove top peeling and in dis-repair. Address.
Checks marked passed
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Hot HoldingcriticalInspector note: Fried seafood pork and chicken all left on top of steam table at around 107F. PIC stated they had been cooked about an hour prior and that they were for display only. Ensure all foods are being maintained at 140F and above.
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Cold HoldingcriticalInspector note: Cooked seafood salad in front cold holding unit registering at 54F. PIC removed and placed in refrigerator to maintain a temperature of 41F and below. Ensure all foods are kept at 41F and below. Potatoe salad being stored at 56F. PIC stated it had been out for around an hour. Ensure all foods are being maintained at 41F and below.
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PIC KnowledgecriticalInspector note: Bo certified person on site at time of inspection. Provide at least one full time employee who has enrolled in a Serv Safe Class by re-inspection. PIC has enrolled in a Serv Safe Class. All documentation has been faxed to the Health Department.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on counter top in kitchen area. Clean to remove and provide an up to date pest control report. Evidence of cat living in basement. Remove.
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Single Service Articles Stored DispensedInspector note: To go cups and lids stored directly next to hand sink with no protective barrier. Relocate or provide a protective barrier to prevent contamination from soiled hands.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticle in restroom with no cover. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with lid left open. Ensure lid is closed in between uses to limit rodent activity.
What changed since the previous inspection?
Compared with Fail on June 15, 2011: 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.