Navarrete Restaurant

October 18, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Can of mashed potatoes heavily dented. Remove. Open box of pasta in basement with what appears to be dead insects. PIC denatured and discarded at time of inspection.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Cooked chicken fish and pork between 90F-120F. PIC reheated foods to 165F to ensure no bacterial growth. Maintain all potentially hazardous foods at 140F or higher.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs being stored above ready to eat foods. Discontinue and store appropriately to ensure no contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies and mouse droppings in front service area. Address and provide an up to date pest control report for re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Raw meats being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Hand sink located directly next to preparation table with no protective barrier. Provide or relocate.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Metal bowl being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavy frost build-up in front service cooler holding seafood salads. Defrost and clean to remove. All shelves of walk-in cooler visibly soiled and with cacked on foods. Clean to remove. Both freezers in basement visibly soiled and with heavyvfrost build-up. Defrost and clean to remove. Shelves where bags of rice and onions are being stored visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Doors to hot holding unit being stored on soiled ground by Coke machine. Discontinue and store clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Paper bags being stored on ground with what appears to be rodent droppings. Discontinue and store all paper products clean and protected.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 2 Bay sink not draining properly. Repair. • Hot water faucet not operating properly at hand sink near service station. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor around Coke machine with evidence of mouse droppings. Clean to remove. Several tiles by upright refrigerator in kitchen in dis-repair. Address.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling above stove tops and grill of front service area with peeling paint. Address.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light of upright cooler in kitchen with no shield. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 17, 2011: 12 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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