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Navarrete Restaurant

October 21, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: All shelves of walk-in cooler visibly soiled and with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several tiles by upright refrigerator in kitchen in dis-repair. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above stove tops and grill of front service area with peeling paint. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light of upright cooler in kitchen with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Can of mashed potatoes heavily dented. Remove. Open box of pasta in basement with what appears to be dead insects. PIC denatured and discarded at time of inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked chicken fish and pork between 90F-120F. PIC reheated foods to 165F to ensure no bacterial growth. Maintain all potentially hazardous foods at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above ready to eat foods. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit flies and mouse droppings in front service area. Address and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw meats being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Hand sink located directly next to preparation table with no protective barrier. Provide or relocate.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Metal bowl being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Doors to hot holding unit being stored on soiled ground by Coke machine. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Paper bags being stored on ground with what appears to be rodent droppings. Discontinue and store all paper products clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 2 Bay sink not draining properly. Repair. • Hot water faucet not operating properly at hand sink near service station. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2011: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.