Cooked?✕
Navarrete Restaurant
May 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings7
Failed findings
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Labeling of IngredientscriticalInspector note: Provide a list of ingredients for bread pudding and label or sign.
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Hot HoldingcriticalInspector note: Fried chicken 107F Fried pork 112F and fried fish 114F. PIC removed and reheated. PIC also turned up hot holding unit that was turned down.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored next to raw fish. PIC corrected and will address with staff.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of proper hand washing. PIC need to retrain all employees when to wash hands. Left hand out.
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Hot and Cold WatercriticalInspector note: Hot water at hand sink at front counter not working properly. Have repair.
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Location AccessiblecriticalInspector note: Hand sink in kitchen blocked with rags and a bowl. PIC will address with staff.
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PIC Performing DutiescriticalInspector note: PIC not monitoring employees on hand washing. PIC also need to monitor cleaning of equipment and location.
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Food Container LabelsInspector note: Not all bulk food containers labeled. Provide labels for all bulk food containers. Provide a sign or label for bread pudding at front counter.
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Food ProtectionInspector note: Provide proper covers for food in storage. Containers should have tight fitting lids while in storage.
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Food Contact Surfaces DesignInspector note: Cutting board at front counter and green one in kitchen in need or replacement. Address. Both have heavy scores and discolored.
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Non-Food Contact Surfaces CleanInspector note: Shelves and prep tables in kitchen soiled with grease and dried food. Clean to remove. Exterior and interior of freezers and refrigerators soiled with dried food and grime. Clean to remove. Interior and exterior of deep fryer soiled with grease and food. Clean to remove. Exterior of knife holder soiled. Clean Interior and exterior of rice cooker visibly soiled. Clean
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Installed and MaintainedInspector note: Condencer leaking in walk in. Have repaired so it drain properly.
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Hand Cleaner Drying Tissue SignageInspector note: No papertowels and hand sink at front counter. PIC provided. Monitor.
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Improper Maintenance of FloorsInspector note: Broken tiles in kitchen area. Replace Floor in basement walk in and under cooking equipment soiled with grease and debris. Clean to remove. Stairs going down to basement visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents expired in April 2013. Have cleaned or have a date to when it will be done by reinspection day. Walls in kitchen and basement visibly soiled. Clean to remove. Walls in walk in soiled with dried food. Clean to remove Ceiling in kitchen in need of repair. Repair
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Premises MaintainedInspector note: Provide a location for staff to store personal items (cell phones) Other than on counters and shelves in cooking area.
What changed since the previous inspection?
Compared with Pass on June 14, 2012: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.