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Navarrete Restaurant

May 23, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Cutting board at front counter (white) and in kitchen (green) in need of replacement. Both have heavy scores and discolored.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken tiles in kitchen area. Replace. PIC is having owner repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents expired in April 2013. Have cleaned or have a date to when it will be done by reinspection day. Hood will be cleaned today 5-23-13. Ceiling in kitchen in need of repair. Repair. PIC is working with owner.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide a list of ingredients for bread pudding and label or sign.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Fried chicken 107F Fried pork 112F and fried fish 114F. PIC removed and reheated. PIC also turned up hot holding unit that was turned down.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw fish. PIC corrected and will address with staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of proper hand washing. PIC need to retrain all employees when to wash hands. Left hand out.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water at hand sink at front counter not working properly. Have repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in kitchen blocked with rags and a bowl. PIC will address with staff.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring employees on hand washing. PIC also need to monitor cleaning of equipment and location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Not all bulk food containers labeled. Provide labels for all bulk food containers. Provide a sign or label for bread pudding at front counter.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide proper covers for food in storage. Containers should have tight fitting lids while in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves and prep tables in kitchen soiled with grease and dried food. Clean to remove. Exterior and interior of freezers and refrigerators soiled with dried food and grime. Clean to remove. Interior and exterior of deep fryer soiled with grease and food. Clean to remove. Exterior of knife holder soiled. Clean Interior and exterior of rice cooker visibly soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Condencer leaking in walk in. Have repaired so it drain properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels and hand sink at front counter. PIC provided. Monitor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide a location for staff to store personal items (cell phones) Other than on counters and shelves in cooking area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2013: 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.