✓

Navarrete Restaurant

October 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Small hot holding unit had fried chicken 124F fried pork 117F fried fish 118F. Monitor unit to make sure food is held hot at oe above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw beef and vegetables. Discontinue and store properly. Left hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor holding temperatures proper storage of raw and ready to eat foods and regular clean of equipment and location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food containers in kitchen (spices rice etc.).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth stored over divider in kitchen and tables. Discontinue and store in a bucket with sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of freezer in basement and serving line soiled with dry food frost build up and rust. Clean to remove and paint exterior were needed Interior (behind door) on deep frier soiled with grease and food. Clean to remove. Exterior and interior of refrigerator in kitchen soiled with grease and grime. Clean to remove. Shelves in kitchen area and walk in soiled with dry food and grime. Clean to remove. Exterior of spice containers and bulk foods visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in kitchen under and behind cooking equipment service line walk in and basement all soiled with grease and dried food. Clean to remove. Stairs to basement visibly soiled with grime and old mouse droppings. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen basement and walk in visibly soiled. Clean to remove. Floors in walk in peeling. Address and repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Organize basement to separate cooking equipment from what will be used at a locker room (car chair cloths etc)
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.