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Navarrete Restaurant
January 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw pork next to cooked chicken separate and organize by category.
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Separation/Sanitizer CriteriacriticalInspector note: Inuse wiping cloth stored on counter with no sanitizer provide.
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PIC Performing DutiescriticalInspector note: Provide Allergy Certification for onsite manager.
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Food Contact Surfaces CleanInspector note: Replace soiled grease at frialator.
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Wiping Cloths Clean SanitizeInspector note: Replace worn stringy wiping cloths with new restaurant style wiping cloths.
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Installed and MaintainedInspector note: Leaky pipe below prep sink repair.
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Improper Maintenance of FloorsInspector note: Repair defective floor next to cold display case.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair opening at ceiling above restroom.
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Premises MaintainedInspector note: Remove mops and brooms away from kitchen area and provide maintenance rack for proper storage.
What changed since the previous inspection?
Compared with Pass on October 17, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.