Navarrete Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Empanada 121F Pork strip 118F warmer on low. Pic stated in warmer less than one hour. Reheated to 165F. Turn warmer up.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Cook with long nail clipped nail polish and no gloves. Remove nail polish and keep nails clean and short.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: 8.303.20 Condition of issuance for non-payment of 2017 Health Permit. Bring payment to 1010 Mass Ave immediately.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Heavly soiled cutting board at prep unit. Clean to remove all soils.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Dirty dishes stored in prep sink. Prep sink is for washing of food products fruit vegetable ect..Remove. Use three compartment sink for cookwear. • Frozen food unwrapped in freezer chest. Remove. and cover properly. Frozen food stored in shopping bags remove. Provide proper containers. Bags of rice left on floor in basement . Remove. All storage must be 6 inches of floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Freezer chest in basement with broken lid. Replace. • Torn gasket on prep refrigerator .Repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some refrigeration unit without thermometer .Provide to ensure proper temperatures
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris found in prep unit . Walk-in refrigerator shelving. Over hang for storage of clean utensils. Upright refrigeration in kichen area Freezer chest in basement Clean to remove all soils and food debris
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Heavly soiled floors under cookline and warewash. Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.