Navarrete Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken leg 129F . Remove . On steamtable for less than one hour per PIC .Reheat to 165F . Maintain 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Heavly soiled cutting board at prep unit. Clean to remove all soils.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Box of plantains on floor in service area. Remove. Store properly 6inches off floor. Prep sink fill with soiled cookwear. Discontinue use of prep sink for warewashing.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Broken lid on freezer chest in basement. Repair Broken door on refrigerated display cases. Repair Foil lining shelves in kitchen . Remove leave shelving easliy cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Leaky faucet at hand sink at service area. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Heavly soiled floor beside equipment and under stove and basement floor with food debris. Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired Feb. 2017 . Provide professional cleaning and updated sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Unused racks brooms sheet pans on floor in kitchen .Remove unsed equipment and maintain premise of unnecessary articles.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.