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Ned Devine's
May 22, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 22 code checks were marked passed.
Checks marked passed
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Cold Holdingcritical
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Separation Segregation Cross Contaminationcritical
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Food Contact Surfaces Cleancritical
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Labeled Common Namecritical
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Non-Compliance w/Employee Health Policycritical
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Consumer Advisoriescritical
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Food Contact Surfaces Clean
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Food Protection
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Food Utensil Storage
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Food Contact Surfaces Design
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Non-Food Contact Surfaces
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Dishwashng Facilities
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Equipment Thermometers
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Improper Storage of Re-usable Utensils
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Installed and Maintained
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Hand Cleaner Drying Tissue Signage
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Adequate Number Frequency Vermin Proof
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/Ceilings
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Inadequate Lighting
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.