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Ned Devine's
May 19, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: kitchen - Do not store raw product over ready to eat foods in reach ins.
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Prevention of Contamination from HandscriticalInspector note: Kitchen - Provide gloves when handling ready to eat foods
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Toxic Items: Original ContainercriticalInspector note: Kitchen-label plastic spray bottles.
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Non-Food Contact SurfacesInspector note: Storage-remove tin foils and paper from shelving
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Equipment ThermometersInspector note: Kitchen -Provide visible thermometers for reach ins.
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Test Kit ProvidedInspector note: War-wash Provide test kit
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keeping clothes in sanitizer
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Installed and MaintainedInspector note: Bar - Provide tonic hose holder drain hoses
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide hand wash signs for hand sink and provide paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Lounges -Clean ceiling vents and fixtures
What changed since the previous inspection?
Compared with Fail on May 22, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.