✓

Ned Devine's

May 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: kitchen - Do not store raw product over ready to eat foods in reach ins.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Kitchen - Provide gloves when handling ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Kitchen-label plastic spray bottles.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Storage-remove tin foils and paper from shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Kitchen -Provide visible thermometers for reach ins.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: War-wash Provide test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen-keeping clothes in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Bar - Provide tonic hose holder drain hoses
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bar- Provide hand wash signs for hand sink and provide paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Lounges -Clean ceiling vents and fixtures
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.