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Ned Devine's
September 1, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Walk in - Do not store raw products with ready to eat foods.
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Food Contact Surfaces CleanInspector note: 'upstairs Clean interior of ice machine
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Non-Food Contact SurfacesInspector note: Walk in freezer - defrost vent
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Dishwashng FacilitiesInspector note: Wabash -Maintain dishwashing procedures.
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Warmish - Adjust wash temp to dishwasher (should be 150 F
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Wiping Cloths Clean SanitizeInspector note: Kitchen -keep wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Provide drain hoses for tonic hose holders in bar.
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Hand Cleaner Drying Tissue SignageInspector note: Upstairs function bar Provide soap and paper towels.
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Inadequate LightingInspector note: Kitchen-repair light invent hood
What changed since the previous inspection?
Compared with Pass on March 27, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.