Cooked?

Ned Devine's

September 10, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Walk in - Do not store raw products with ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 'upstairs Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Walk in freezer - defrost vent
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Wabash -Maintain dishwashing procedures.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers where necessary.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Warmish - Adjust wash temp to dishwasher (should be 150 F
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen -keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Provide drain hoses for tonic hose holders in bar.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Upstairs function bar Provide soap and paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Kitchen-repair light invent hood
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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