Cooked?

Ned Devine's

April 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Food handler handling ready to eat foods with bare hands (brownies)
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sink at bar (bar will not be in use until handsink is operating)
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue the reuse of fish containers. • Provide splash guard between dump sink and customer ice. • Provide splash guard between hand sink and customer ice. • Provide splash guards between hand sink and customer ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rusted exterior of grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Drain plugs not operating.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Using same wiping cloths as pot holds and wiping down surfaces.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Ice buckets not inverted.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Delay valves not maintaining 15 seconds at faucets on hand sinks
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand wash sign at hand sink in Kichen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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