✓
Ned Devine's
May 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Food handler handling ready to eat foods with bare hands (brownies)
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Hot and Cold WatercriticalInspector note: No hot water at hand sink at bar (bar will not be in use until handsink is operating)
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Food ProtectionInspector note: Discontinue the reuse of fish containers. • Provide splash guard between dump sink and customer ice. • Provide splash guard between hand sink and customer ice. • Provide splash guards between hand sink and customer ice.
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Non-Food Contact SurfacesInspector note: Rusted exterior of grease trap.
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Dishwashng FacilitiesInspector note: Drain plugs not operating.
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Wiping Cloths Clean SanitizeInspector note: Using same wiping cloths as pot holds and wiping down surfaces.
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Clean Equipment & Utensils StorageInspector note: Ice buckets not inverted.
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Installed and MaintainedInspector note: Delay valves not maintaining 15 seconds at faucets on hand sinks
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash sign at hand sink in Kichen.
What changed since the previous inspection?
Compared with Fail on April 23, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.